Screen LibraryCatering management
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| Main Authors: | |
|---|---|
| Published: |
J. Wiley,
|
| Publisher Address: | New York |
| Publication Dates: | c2000. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Subjects: | |
| Item Description: | Catering menu management. |
| Carrier Form: | xiv, 269 p.: ill. ; 29 cm. |
| ISBN: | 0471333271 (cloth : alk. paper) |
| Index Number: | TS972 |
| CLC: |
TS972.3 F719 |
| Call Number: | F719/S283/2nd.ed. |
| Contents: |
Rev. ed. of: Catering menu management, c1992. Includes bibliographical references (p. [261]-263) and index. |