Screen LibraryThe food chemistry laboratory：a manual for experimental foods, dietetics, and food scientists
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| Main Authors: | |
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| Group Author: | |
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton |
| Publication Dates: | c2003. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed. |
| Series: |
CRC series in contemporary food science |
| Subjects: | |
| Carrier Form: | 137 p.: ill. ; 28 cm. |
| ISBN: | 0849312930 (alk. paper) |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/W363/2nd.ed. |
| Contents: | Includes bibliographical references and index. |