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Nanotechnologies in food

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry Great Britain
Group Author: Chaudhry Qasim; Castle L; Watkins Richard, Dr
Published: RSC,
Publisher Address: Cambridge
Publication Dates: c2010.
Literature type: Book
Language: English
Series: RSC nanoscience & nanotechnology ; no. 14
Subjects:
Food > Composition > Technological innovations
Food > Packaging > Technological innovations
Nanotechnology
Carrier Form: xiii, 229 p.: ill. ; 25 cm.
ISBN: 9780854041695 (hc.)
0854041699
Index Number: TS205
CLC: TS205
TS206.4
Call Number: TS206.4/N186
Contents: Includes bibliographical references and index.

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