Magnetic resonance in food science
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Corporate Authors: | |
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Group Author: | |
Published: |
Royal Society of Chemistry,
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Publisher Address: | Cambridge, UK |
Publication Dates: | c1995. |
Literature type: | Book |
Language: | English |
Series: |
RSC. Special publication ; no. 157 |
Subjects: | |
Carrier Form: | ix, 292 p.: ill. ; 24 cm. |
ISBN: | 0854047255 |
Index Number: | O482 |
CLC: |
O482.53-532 TS207-532 |
Call Number: | TS207-532/M196/1994/ |
Contents: |
"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994"--T.p. verso. Includes bibliographical references and index. Presents an up-to-date account of progress in this area. Discusses developments in its applications, analysis and authentication, nutrition, and the study of biopolymers and complex systems. Of interest to professionals and graduates in food science, agrochemistry and applied spectroscopy. |