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Larousse gastronomique /

This reference work is a cookery encyclopaedia, known for its authoritative and comprehensive account of the culinary world, past and present. It covers nearly every ingredient and cooking style in history, offers advice on appliances and recipes, and presents developments in nutrition. It includes...

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Bibliographic Details
Corporate Authors: Larousse Firm
Group Author: Robuchon, Joël, 1945; Montagné, Prosper, 1864-1948.
Published: Hamlyn,
Publisher Address: London :
Publication Dates: 2009.
Literature type: Book
Language: English
Subjects:
Gastronomy > Encyclopedias
Cooking > Encyclopedias
Food > Encyclopedias
Summary: This reference work is a cookery encyclopaedia, known for its authoritative and comprehensive account of the culinary world, past and present. It covers nearly every ingredient and cooking style in history, offers advice on appliances and recipes, and presents developments in nutrition. It includes recipes and a recipe index.
Item Description: In slip case.
Includes index.
Carrier Form: 1206 pages : illustrations (some color), maps ; 27 cm
ISBN: 9780600620426 (hardback) :
0600620425 (hardback)
Index Number: TX349
CLC: TS972.1-61
Call Number: TS972.1-61/L332-1

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