Screen Library奶滋奶味. 婴幼儿篇
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Published: |
上海科学普及出版社
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| Publisher Address: | 上海 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 83页: 图 ; 14cm |
| ISBN: | 978-7-5427-6725-7 |
| Index Number: | TS252 |
| CLC: | TS252.51 |
| Call Number: | TS252.51/8441-3 |
| Contents: |
生活小“餐”考 本书分为九章，内容包括新生儿与婴幼儿的生理特点；新生儿的特点；牛奶的营养成分、配方奶粉的加工工艺；婴幼儿配方奶粉的成分、营养素功能等。 |