Screen LibraryEngineering properties of foods
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| Group Author: | ; |
|---|---|
| Published: |
M. Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c1986. |
| Literature type: | Book |
| Language: | English |
| Series: |
Food science and technology ; 19 |
| Subjects: | |
| Carrier Form: | viii, 398 p.: ill. ; 24 cm. |
| ISBN: | 0824775260 |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/E57/ |
| Contents: | Includes bibliographies and index. |