消失中的味道 = The vanishing flavours of cantonese cuisine
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Main Authors: | |
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Group Author: | |
Published: |
三联书店(香港)有限公司
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Publisher Address: | 香港 |
Publication Dates: | 2019 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 175页: 图 ; 19cm |
ISBN: | 978-962-04-4490-6 |
Index Number: | TS971 |
CLC: | TS971.2 |
Call Number: | TS971.2/3744-1 |