消失中的味道 = The vanishing flavours of cantonese cuisine

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Bibliographic Details
Main Authors: 谢嫣薇 (谢嫣薇(Agnes Chee)著)
Group Author: Paul Lung (插画)
Published: 三联书店(香港)有限公司
Publisher Address: 香港
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 175页: 图 ; 19cm
ISBN: 978-962-04-4490-6
Index Number: TS971
CLC: TS971.2
Call Number: TS971.2/3744-1