Screen LibraryFood chemistry
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Group Author: | ; ; |
| Published: |
Springer-Verlag,
|
| Publisher Address: | Berlin |
| Publication Dates: | c2009. |
| Literature type: | Book |
| Language: | English |
| Edition: | 4th rev. and extended ed. |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/978-3-540-69934-7 |
| Carrier Form: | xliv, 1070 p.: |
| ISBN: |
9783540699347 (electronic bk.) 3540699341 (electronic bk.) |
| Index Number: | TS207 |
| CLC: |
TS207.3 TS201.2 |
| Contents: | Includes bibliographical references and index. |