Cover is for reference only

Nutrition for foodservice and culinary professionals

Saved in:
Bibliographic Details
Main Authors: Drummond Karen Eich
Group Author: Brefere Lisa M
Published: John Wiley,
Publisher Address: Hoboken, N.J.
Publication Dates: c2007.
Literature type: Book
Language: English
Edition: 6th ed.
Subjects:
Nutrition
Food service
Carrier Form: xviii, 668 p.: ill. (some col.) ; 25 cm.
ISBN: 047159976X
9780471599760
Index Number: R154
CLC: R154
Call Number: R154/D795/6th.ed.
Contents: Includes index.

Related Book Recommendations