Screen LibraryManaging food and nutrition services：for the culinary, hospitality, and nutrition professions
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| Group Author: | |
|---|---|
| Published: |
Jones and Bartlett Publishers,
|
| Publisher Address: | Sudbury, Mass. |
| Publication Dates: | c2008. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xxi, 533 p.: ill. ; 24 cm. |
| ISBN: |
9780763740641 0763740640 |
| Index Number: | F719 |
| CLC: |
F719.3 TS972.3 |
| Call Number: | F719.3/M266 |
| Contents: |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination." Includes bibliographical references and index. |