Chromatography and mass spectrometry in nutrition science and food safety : proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 /

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Bibliographic Details
Corporate Authors: International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety Montreux, Switzerland
Group Author: Frigerio, Alberto (Editor); Milon, Hubert (Editor)
Published: Elsevier,
Publisher Address: Amsterdam ; New York :
Publication Dates: 1984.
Literature type: Book
Language: English
Series: Analytical chemistry symposia series ; v. 21
Subjects:
Carrier Form: xi, 305 pages : illustrations ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 0444423397 (U.S.) :
9780444423399 (U.S.)
0444417869 (series)
9780444417862 (series)
Index Number: TX541
CLC: O657.7-532
Call Number: O657.7-532/I612-1/1983