Screen Library川味荔香菜
Saved in:
| Main Authors: | |
|---|---|
| Published: |
四川科学技术出版社
|
| Publisher Address: | 成都 |
| Publication Dates: | 2005 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 16,200页: 图 ; 21cm |
| ISBN: | 7-5364-5716-2 |
| Index Number: | TS972 |
| CLC: | TS972.182.71 |
| Call Number: | TS972.18271/4121-3 |
| Contents: | 本书详细介绍了荔枝鱼片、柠檬鱼条、黄瓜鱼丁等荔枝味川菜的烹饪所需的原料、调料，制作方法和风味特色、制作要领等内容。 |