Screen Library中华名饺
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| Main Authors: | |
|---|---|
| Published: |
山西人民
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| Publisher Address: | 太原 |
| Publication Dates: | 1994 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 212页: ; 20cm |
| ISBN: | 7-203-03100-4 |
| Index Number: | TS972 |
| CLC: | TS972.1 |
| Call Number: | TS972.1/3814-1 |
| Contents: | 本书对230种名饺的原料、制作方法、风味特点、历史掌故和传说等进行了介绍。 |