中华名饺
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Main Authors: | |
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Published: |
山西人民
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Publisher Address: | 太原 |
Publication Dates: | 1994 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 212页: ; 20cm |
ISBN: | 7-203-03100-4 |
Index Number: | TS972 |
CLC: | TS972.1 |
Call Number: | TS972.1/3814-1 |
Contents: | 本书对230种名饺的原料、制作方法、风味特点、历史掌故和传说等进行了介绍。 |