Advances in dairy ingredients
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Group Author: | ; |
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Published: |
Wiley-Blackwell,
|
Publisher Address: | Oxford |
Publication Dates: | 2013. |
Literature type: | Book |
Language: | English |
Series: |
Institute of Food Technologists series |
Subjects: | |
Carrier Form: | xviii, 328 p.: ill. ; 25 cm. |
ISBN: |
9780813823959 (hbk.) 0813823951 (hardback) |
Index Number: | TS252 |
CLC: | TS252.5 |
Call Number: | TS252.5/A244 |