烤
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Corporate Authors: | |
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Published: |
广州出版社
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Publisher Address: | 广州 |
Publication Dates: | 2005 |
Literature type: | Book |
Language: | Chinese |
Series: |
吃遍天下. 小小拿手菜 |
Subjects: | |
Carrier Form: | 64页: 彩图 ; 17cm |
ISBN: | 7-80731-023-5 |
Index Number: | TS972 |
CLC: | TS972.129.2 |
Call Number: | TS972.129.2/3408-1 |
Contents: | 本书以通俗的文字介绍了以常见食物为原料的36种烧烤的制作方法。 |