Screen Library烹饪刀工
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| Main Authors: | |
|---|---|
| Published: |
中国商业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
厨行天下 |
| Subjects: | |
| Carrier Form: | 183页: 图 ; 21cm |
| ISBN: | 978-7-5044-5891-9 |
| Index Number: | TS972 |
| CLC: | TS972.111 |
| Call Number: | TS972.111/8530 |
| Contents: | 本书是同类图书中首次采用“漫谈”形式，讲述烹饪行业12种主要刀法：切、片、削、剁、剞、劈、剔、拍、剜、旋、刮、食雕。 |