So, you want to be a chef? : how to get started in the world of culinary arts /
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
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Main Authors: | |
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Published: |
Aladdin ; Beyond Words,
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Publisher Address: | New York : Hillsboro, Oregon : |
Publication Dates: | 2013. |
Literature type: | Book |
Language: | English |
Series: |
Be what you want series |
Subjects: | |
Summary: |
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur. |
Carrier Form: | 220 pages : illustrations ; 23 cm. |
Bibliography: | Includes bibliographical references (pages 215-220). |
ISBN: |
9781582704364 1582704368 9781582704371 1582704376 |
Index Number: | TX652 |
CLC: | TS972.36 |
Call Number: | TS972.36/B411 |
Contents: | Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary. |