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So, you want to be a chef? : how to get started in the world of culinary arts /

A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.

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Bibliographic Details
Main Authors: Bedell, J. M. Jane M
Published: Aladdin ; Beyond Words,
Publisher Address: New York : Hillsboro, Oregon :
Publication Dates: 2013.
Literature type: Book
Language: English
Series: Be what you want series
Subjects:
Cooking > Vocational guidance > Juvenile literature
Cooks > Juvenile literature
Cooking > Vocational guidance
Cooks
JUVENILE NONFICTION / Careers
JUVENILE NONFICTION / Cooking & Food
JUVENILE NONFICTION / Reference
Literature
Juvenile works
Summary: A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
Carrier Form: 220 pages : illustrations ; 23 cm.
Bibliography: Includes bibliographical references (pages 215-220).
ISBN: 9781582704364
1582704368
9781582704371
1582704376
Index Number: TX652
CLC: TS972.36
Call Number: TS972.36/B411
Contents: Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.

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