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餐厅服务与现场烹制

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Bibliographic Details
Main Authors: 匡家庆 (匡家庆, 周良淳编著); 周良淳
Published: 辽宁科学技术出版社
Publisher Address: 沈阳
Publication Dates: 1999
Literature type: Book
Language: Chinese
Subjects:
饭店 > 服务
烹饪
Carrier Form: 216页: 图表 ; 26cm
ISBN: 7-5381-3069-1
Index Number: F719
CLC: F719
TS972.1
Call Number: F719/7730

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