Handbook of food preservation

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Bibliographic Details
Group Author: Rahman Shafiur
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c1999.
Literature type: Book
Language: English
Series: Food science and technology ; 94
Subjects:
Carrier Form: viii, 809 p.: ill. ; 26 cm.
ISBN: 0824702093 (acid-free paper)
Index Number: TS205
CLC: TS205-62
Call Number: TS205-62/H236.2/
Contents: Includes bibliographical references and index.