Screen Library新しい日本料理の魅力をつくる「四季の食材」の組み合わせ方
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| Main Authors: | |
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| Published: |
旭屋出版
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| Publisher Address: | 東京 |
| Publication Dates: | 2018.4 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | 167p: 図 ; 26cm |
| ISBN: | 9784751113165 |
| Index Number: | TS971 |
| CLC: | TS971.2(313) |
| Call Number: | WJTS971.2(313)/4660 |