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Importance of chirality to flavor compounds /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry
Group Author: Engel, Karl-Heinz, 1954; Takeoka, Gary R
Published: American Chemical Society,
Publisher Address: Washington, DC :
Publication Dates: [2015]
Literature type: Book
Language: English
Series: ACS symposium series ; 1212
Subjects:
Flavor > Analysis
Flavoring essences
Taste > Molecular aspects
Chirality
Chemistry, Organic
Carrier Form: x, 202 pages : illustrations, forms ; 24 cm.
Bibliography: Includes bibliographical references (page 193) and indexes.
ISBN: 9780841231146 (hardback) :
0841231141 (hardback)
Index Number: TP418
CLC: TS264.3
Call Number: TS264.3/I346

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