Japanese cooking contemporary & traditional : simple, delicious & vegan /

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Bibliographic Details
Main Authors: Schinner, Miyoko Nishimoto, 1957
Published:
Literature type: Book
Language: English
Subjects:
Item Description: Includes index.
Carrier Form: 174 p. ; 21 cm.
ISBN: 1570670722
9781570670725
Index Number: TX837
CLC: TS972.119
Call Number: TS972.119/S336