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Larousse gastronomique

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Bibliographic Details
Group Author: Robuchon Joël
Published: Larousse,
Publisher Address: Paris
Publication Dates: c1996.
Literature type: Book
Language: French
Subjects:
Cookery > French
Food > French
Cookery, French
Carrier Form: 1213 p.: col. ill., col. maps ; 27 cm.
ISBN: 2035073006
Index Number: TS971
CLC: TS971-61
Call Number: TS971-61/L332
Contents: Includes bibliographical references (p. 1150-1157) and indexes.

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