Professional catering:cookery and kitchen practice
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Main Authors: | |
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Published: |
Pitman,
|
Publisher Address: | London |
Publication Dates: | 1987. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | [128] p.: ill. ; 25 cm. |
ISBN: | 0273026631 (pbk) |
Index Number: | TS972 |
CLC: | TS972 |
Call Number: | TS972/S966/ |
Contents: | Includes bibliography. |