食品変敗の科学:微生物的原因とその制御

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Bibliographic Details
Main Authors: 内藤茂三 (内藤茂三著)
Published: 幸書房
Publisher Address: 東京
Publication Dates: 2020.4
Literature type: Book
Language: Japanese
Subjects:
Carrier Form: xiii, 411p: 挿図 ; 23cm
ISBN: 9784782104453
Index Number: TS201
CLC: TS201.3
Call Number: WJTS201.3/4244
Contents: 文献: p395-399
索引: p401-404
微生物学名索引: p405-411