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中式热菜示范与实训

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Bibliographic Details
Main Authors: 佟新章 (佟新章主编)
Published: 天津科学技术出版社
Publisher Address: 天津
Publication Dates: 2021
Literature type: Book
Language: Chinese
Subjects:
中式菜肴 > 烹饪
Carrier Form: 194页: ; 24cm
ISBN: 978-7-5576-9432-6
Index Number: TS972
CLC: TS972.117
Call Number: TS972.117/2200

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