Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations /
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Group Author: | ; |
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Published: |
Royal Society of Chemistry,
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Publisher Address: | London : |
Publication Dates: | [2020] |
Literature type: | Book |
Language: | English |
Series: |
Food chemistry, function and analysis,
number 21 |
Subjects: | |
Carrier Form: | xvi, 434 pages : illustrations ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781788013413 1788013417 |
Index Number: | RC268 |
CLC: | R730.59 |
Call Number: | R730.59/N976-1 |
Contents: | Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer-)Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention |