Screen LibraryNutrition and cancer prevention : from molecular mechanisms to dietary recommendations /
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| Group Author: | ; |
|---|---|
| Published: |
Royal Society of Chemistry,
|
| Publisher Address: | London : |
| Publication Dates: | [2020] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food chemistry, function and analysis,
number 21 |
| Subjects: | |
| Carrier Form: | xvi, 434 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781788013413 1788013417 |
| Index Number: | RC268 |
| CLC: | R730.59 |
| Call Number: | R730.59/N976-1 |
| Contents: | Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging an |