Screen LibraryFunctional starch and applications in food /
Saved in:
| Group Author: | |
|---|---|
| Published: |
Springer,
|
| Publisher Address: | Singapore : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | v, 226 pages : illustration (some color) ; 25 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: |
9789811310768 9811310769 |
| Index Number: | TP415 |
| CLC: | TS235 |
| Call Number: | TS235/F979 |
| Contents: | The overview of functional starch -- Slowly digestible starch -- Resistant starch and its applications -- Porous starch and its applications -- Starch microemulsions and its applications -- Nano-sized starch: preparations and applications -- Starch-lipid and starch-protein complexes and their application. |