料理書と近代日本の食文化

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Bibliographic Details
Main Authors: 東四柳祥子 1977- (東四柳祥子著)
Published: 同成社
Publisher Address: 東京
Publication Dates: 2019.10
Literature type: Book
Language: Japanese
Subjects:
Carrier Form: ii, 381p: 挿図 ; 27cm
ISBN: 9784886218308
Index Number: TS971
CLC: TS971.2(313)-09
Call Number: WJTS971.2(313)-09/4964