Screen Library跟彼得学手做面包 = Peter Reinhart's artisan breads every day：世界级面包的专业教程
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| Published: |
北京科学技术出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 195页: 彩图 ; 23cm |
| ISBN: | 978-7-5304-7114-2 |
| Index Number: | TS213 |
| CLC: | TS213.21 |
| Call Number: | TS213.21/4966-1 |
| Contents: | 本书将知名烘焙大师的专业技艺浓缩简化成烘焙必备基础，只要有面粉、有冰箱，书中的手工面包配方人人皆可轻松掌握。本书在面包种类的安排上由简入难，并辅以详细的步骤图。书中运用了隔夜冷藏发酵法，既能节省实际烘焙时间又有助于充分唤醒面团的香味。 |