Modern food microbiology

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Bibliographic Details
Main Authors: Jay James M (James Monroe), 1927-
Published: Van Nostrand,
Publisher Address: New York
Publication Dates: c1978.
Literature type: Book
Language: English
Edition: 2d ed.
Subjects:
Carrier Form: xi, 479 p.: ill. ; 25 cm.
ISBN: 0442241275
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/J42/2d ed./
Contents: Includes bibliographical references and index.