日本食と出汁:ご馳走の文化史

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Bibliographic Details
Main Authors: 松本仲子 (松本仲子著)
Published: 雄山閣
Publisher Address: 東京
Publication Dates: 2018.12
Literature type: Book
Language: Japanese
Series: 生活文化史選書
Subjects:
Carrier Form: 263p: 図 ; 21cm
ISBN: 9784639026174
Index Number: TS971
CLC: TS971.2(313)-09
Call Number: WJTS971.2(313)-09/4952-1
Contents: 参考文献: p253-258