Screen LibraryEngineering properties of foods
Saved in:
| Group Author: | ; |
|---|---|
| Published: |
Dekker,
|
| Publisher Address: | New York |
| Publication Dates: | c1995. |
| Literature type: | Book |
| Language: | English |
| Edition: | 2nd ed., rev. and expanded. |
| Series: |
Food science and technology ; 63 |
| Subjects: | |
| Carrier Form: | viii, 531 p.: ill. ; 24 cm. |
| ISBN: | 0824789431 (acid-free) |
| Index Number: | TS201 |
| CLC: | TS201.7 |
| Call Number: | TS201.7/E57/2nd ed./ |
| Contents: | Includes bibliographical references and index. |