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Advances in magnetic resonance in food science

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Bibliographic Details
Corporate Authors: International Conference on Applications of Magnetic Resonance in Food Science 1998 Norwich, England) (Norwich, England)); Royal Society of Chemistry
Group Author: Hills Brian, 1949-; Webb G. A.; (Graham Alan), 1935-; Belton P. S.
Published: Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c1999.
Literature type: Book
Language: English
Subjects:
Magnetic resonance.
Food > Analysis.
Carrier Form: ix, 293 p.: ill. ; 25 cm.
ISBN: 0854047247
Index Number: TS207
CLC: TS207.3-1
Call Number: TS207.3-1/A244/1998
Contents: Proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK]
Includes bibliographical references and index.

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