Handbook of hygiene control in the food industry /
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Group Author: | ; ; |
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Published: |
Elsevier,
|
Publisher Address: | Duxford, UK : |
Publication Dates: | [2016] |
Literature type: | Book |
Language: | English |
Edition: | Second edition. |
Series: |
Woodhead Publishing in food science, technology and nutrition ;
v.304 |
Subjects: | |
Carrier Form: | xix, 736 pages : illustrations, forms ; 28 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780081001554 (hardback) : 008100155X (hardback) |
CLC: | TS201.6-62 |
Call Number: | TS201.6-62/H236-3/2nd ed. |