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Handbook of hygiene control in the food industry /

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Bibliographic Details
Group Author: Lelieveld, Huub; Holah, John; Gabrić, Domagoj
Published: Elsevier,
Publisher Address: Duxford, UK :
Publication Dates: [2016]
Literature type: Book
Language: English
Edition: Second edition.
Series: Woodhead Publishing in food science, technology and nutrition ; v.304
Subjects:
Food industry and trade > Sanitation > Handbooks, manuals, etc
Food industry and trade > Health aspects > Handbooks, manuals, etc
Food industry and trade > Risk management > Handbooks, manuals, etc
Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc
Food processing plants > Design > Handbooks, manuals, etc
Manufacturing processes > Design > Handbooks, manuals, etc
Food contamination > Prevention > Handbooks, manuals, etc
Surface contamination > Prevention > Handbooks, manuals,etc
Carrier Form: xix, 736 pages : illustrations, forms ; 28 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081001554 (hardback) :
008100155X (hardback)
CLC: TS201.6-62
Call Number: TS201.6-62/H236-3/2nd ed.

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