Fundamentals of food microbiology

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Bibliographic Details
Main Authors: Fields Marion L
Published: AVI Pub. Co.,
Publisher Address: Westport, Conn.
Publication Dates: c1979.
Literature type: Book
Language: English
Subjects:
Carrier Form: ix, 332 p.: ill. ; 24 cm.
ISBN: 0870552503
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/F462/
Contents: Includes bibliographies and index.