Screen LibraryFortified foods with vitamins：analytical concepts to assure better and safer products
Saved in:
| Group Author: | |
|---|---|
| Published: |
Wiley-VCH,
|
| Publisher Address: | Weinheim |
| Publication Dates: | c2011. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xxii, 292 p.: ill. ; 25 cm. |
| ISBN: |
9783527330782 (hbk.) 352733078X (hbk.) |
| Index Number: | R151 |
| CLC: | R151.2 |
| Call Number: | R151.2/F741 |
| Contents: |
Includes bibliographical references and index. Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik -- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft -- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl -- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom -- International Perspectives in Vitamin Analysis and Legislation in Vitamin For |