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食·新味. 倾心享烘焙

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Bibliographic Details
Main Authors: 王森 (王森主编)
Published: 吉林科学技术出版社
Publisher Address: 长春
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
烘焙 > 糕点加工
Carrier Form: 197页: 照片 ; 24cm
ISBN: 978-7-5578-5765-3
Index Number: TS972
CLC: TS972.12
TS213.2
Call Number: TS972.12/1149-3

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