Screen LibraryHandbook of food science and technology. 3, Food biochemistry and technology /
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| Corporate Authors: | |
|---|---|
| Group Author: | ; ; ; |
| Published: |
ISTE, Ltd. ; Wiley,
|
| Publisher Address: | London : Hoboken : |
| Publication Dates: | c2016. |
| Literature type: | eBook |
| Language: |
English French |
| Series: |
Food science and technology series
|
| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781119296225 |
| Carrier Form: | 1 online resource (xiv, 421 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781119296225 1119296226 9781119296218 1119296218 1848219342 9781848219342 |
| Index Number: | TP374 |
| CLC: | TS206 |