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火腿加工原理与技术

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Bibliographic Details
Main Authors: 竺尚武 (竺尚武编著)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2009
Literature type: Book
Language: Chinese
Subjects:
火腿 > 食品加工
Carrier Form: 293页: 图,表 ; 24cm
ISBN: 978-7-5019-6562-5
Index Number: TS251
CLC: TS251.5
Call Number: TS251.5/8191

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