Screen LibraryFood safety：contaminants and toxins
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| Group Author: | |
|---|---|
| Published: |
CABI Pub.,
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| Publisher Address: | New York |
| Publication Dates: | 2002. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xiii, 452 p. ; 24 cm.: |
| ISBN: | 0851996078 |
| Index Number: | TS201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/F686 |
| Contents: |
Includes bibliographical references and index. Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez, J.F. Lawrence -- Mycotoxins in cereal grains, nuts and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold, M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in vegetable oils, seafood and meat / M.D. Guillen, P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N- |