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Bibliographic Details
Main Authors: 韩继成 (韩继成主编)
Published: 化学工业出版社
Publisher Address: 北京
Publication Dates: 2011
Literature type: Book
Language: Chinese
Series: 时尚美食馆大厨必备系列
Subjects:
Carrier Form: 134页: 图 ; 26cm
ISBN: 978-7-122-10616-2
Index Number: TS972
CLC: TS972.126
Call Number: TS972.126/4425