Screen LibraryFood quality : balancing health and disease /
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| Group Author: | ; |
|---|---|
| Published: |
Academic Press, an imprint of Elsevier,
|
| Publisher Address: | London : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Series: |
Handbook of food bioengineering ;
volume 13 |
| Subjects: | |
| Carrier Form: | xxiv, 505 pages : illustrations, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128114421 (paperback) : 0128114428 (paperback) |
| Index Number: | TP372 |
| CLC: | TS207.7 |
| Call Number: | TS207.7/F686-3 |