Screen LibraryIllustrated guide to food preparation
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| Main Authors: | |
|---|---|
| Published: |
Plycon Press,
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| Publisher Address: | Redondo Beach, CA |
| Publication Dates: | c1998. |
| Literature type: | Book |
| Language: | English |
| Edition: | 8th ed. |
| Subjects: | |
| Carrier Form: | 290 p.: ill. ; 29 cm. |
| ISBN: |
0916434125 9780916434120 |
| Index Number: | TS972 |
| CLC: | TS972.1 |
| Call Number: | TS972.1/M177/8th.ed. |
| Contents: | Includes index. |