The freezing preservation of foods.. V. 1,, Freezing of fresh foods

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Bibliographic Details
Main Authors: Tressler Donald K
Group Author: Evers C. F
Published: Avi Publishirg,
Publisher Address: Westport
Publication Dates: 1957.
Literature type: Book
Language: English
Carrier Form: 1 v.: ill.
Index Number: ?
CLC: ?
Call Number: 664.85/T799